Print Pin it!
5 from 2 votes

Buffalo Chicken Biscuit Poppers

Buffalo chicken and veggies stuffed in a biscuit!
Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings 32
Author Lisa Huff - Snappy Gourmet


  • 1 cup finely chopped precooked chicken
  • 1/4 cup finely chopped carrots
  • 1/4 cup finely chopped celery
  • 1/4 cup finely chopped red onion
  • 2-3 tablespoons buffalo sauce (such as Frank's)
  • 1/2 teaspoon lemon juice
  • dash garlic powder
  • salt/pepper to taste
  • 1 (8 count) large refrigerated biscuits (such as Pillsbury Grands!)
  • 1 egg (optional)
  • Serving suggestions: blue cheese or ranch dip carrots and celery


  • Preheat oven to 425 degrees F. Lightly spray baking sheet(s) with nonstick spray or line with parchment paper.
  • Mix together chicken, carrots, celery, and red onion. Add 2 tablespoons buffalo sauce, lemon juice, garlic, and salt/pepper. Add more buffalo sauce as desired for preferred heat level.
  • Cut each biscuit into quarters and flatten into rounds. Place a heaping teaspoon of filling in center of each biscuit round. Fold up sides around filling and roll into ball.
  • Place biscuit poppers onto prepared pan(s). If you would like a shiny golden brown appearance, whisk together egg and 1 tablespoon of water and brush on top of poppers. Bake poppers for 10-12 minutes or until golden brown.
  • Serve poppers with blue cheese or ranch dip and carrots and/or celery as desired.


SNAPPY TIPS: You can make the filling ahead of time and store in the fridge for a couple of days, then assemble and bake the poppers the day you want them. They can also be completely made ahead of time and reheated, but I like them best the same day.
SNAPPY SUBSTITUTIONS: Substitute other vegetables or meat (such as shrimp) as desired.
Course: Appetizer
Cuisine: American
Keywords: buffalo chicken, easy Super Bowl snack
Did you try this recipe?Mention @SnappyGourmet or tag #SnappyGourmet!