Lemon Dill Asparagus Sauté, an easy vegetable recipe that is the perfect side for any meal or the holidays. Ready in minutes, this asparagus is quick and easy anytime!
I have a perfect spring vegetable recipe for you today, Lemon Dill Asparagus Sauté! Lots of fresh flavors in this Lemon Dill Asparagus Sauté and it’s ready in only 12 minutes. I can’t believe how quick and easy this side dish recipe came together!
I’m always looking for quick and easy vegetable side dish ideas. My grocery store recently had the most beautiful asparagus so I knew I had to get some and come up with a recipe.
I added some fresh dill, lemon juice, and lemon zest. This Lemon Dill Asparagus Sauté Recipe is so quick, be sure to have your lemon zested and juiced and your fresh dill chopped before you start cooking.
To start, add some butter or margarine to the pan, then add the asparagus. Sauté the asparagus for about 8 minutes or until crisp and tender. You may need to adjust the cooking time a bit depending on how tender you like your vegetables.
When the asparagus is just about done, stir in the lemon juice and zest, fresh dill, and the remaining butter or margarine and that’s it! You can also add a little salt and pepper if you’d like.
Wasn’t that easy? I couldn’t get my son to stop stealing some, even before I got to take the pictures!
Fresh delicious vegetables in about 12 minutes, I love it! It’s quick enough for a busy weeknight meal and also great for a special occasion or holiday dinner.
You could easily substitute frozen asparagus as well, if you’re really short on time or if you can’t find fresh asparagus near you. You could even substitute your favorite vegetable and spices/herbs for a whole new recipe that would be perfect for your family.
Hope you enjoy this Lemon Dill Asparagus Sauté recipe!
Lemon Dill Asparagus Sauté Recipe
Ingredients
- 3 tablespoons butter or margarine divided
- 16 ounces fresh asparagus
- 1 small lemon zested and juiced
- 1 tablespoon chopped fresh dill
- Salt & Pepper (optional)
Instructions
- Melt 2 tablespoons of butter or margarine in nonstick skillet over medium-high heat.
- Sauté asparagus, stirring occasionally, until asparagus is crisp and tender, about 8 minutes.
- Stir in lemon juice, zest, and fresh dill.
- Top with remaining 1 tablespoon butter or margarine. Season with salt and pepper if desired.
Notes
- Cooking time may vary depending on the size of your asparagus.
- To save time, frozen asparagus may be substituted.
Nutrition:
(Nutrition data is provided when available for informational purposes only and calculated using an online nutritional calculator. For the most accurate information please calculate based on specific ingredients and brands you use as well as any changes you made to the recipe. I am not a certified nutritionist or registered dietician and any nutritional information provided should only be used as a general guideline and estimate.)
About Lisa Huff
Lisa Huff is a Cookbook Author, Freelance Recipe Developer, Food Photographer, Blogger/Writer, and award-winning home chef. She loves creating unique recipes from healthy to decadent including cocktails, appetizers, main dishes, dessert recipes and more and has appeared on various shows, publications, and websites.
I’m always looking for a new and fresh way to make asparagus – I’ve never used dilll!
I love the creativity, so I hope you don’t mind, but I linked to this recipe on a post I just did about pairing herbs and spices with fruits and veggies (because we can always use more, right??).
Keep up the good work!
Thanks Sara!
So easy!
This looks delicious! Monica x