A creamy Coconut Snickerdoodletini cocktail that is a fun twist on a snickerdoodle cookie, but in drink form. It’s made with coconut milk, cinnamon, and sugar cookie vodka for an easy and festive holiday dessert cocktail.
If you’re looking for a fun holiday cocktail that doubles as dessert, this Coconut Snickerdoodletini is it. It has all the cozy flavors of a snickerdoodle cookie with a creamy coconut twist, and it comes together in just a few minutes with only a handful of ingredients.
This is the kind of holiday drink that looks impressive but is incredibly easy to make. Perfect for Christmas parties, holiday gatherings, or even a cozy night in, this snickerdoodletini has just the right balance of sweetness, spice, and creaminess.
I love serving dessert cocktails during the holidays because they feel extra special without requiring any baking. The cinnamon sugar rim gives this drink that classic snickerdoodle feel, while the coconut milk keeps it smooth and festive. It is sweet, cozy, and perfect for sipping by the tree.
What I Love About This Recipe
- This cocktail is quick and easy to make, which makes it perfect for busy holiday entertaining when you want something festive without extra prep.
- The flavors really do taste like a snickerdoodle cookie, with warm cinnamon, sweetness, and a creamy texture.
- It uses simple ingredients that are easy to find, especially during the holiday season.
- The cinnamon sugar rim makes it feel extra special and gives it that bakery-style dessert vibe.
- It works just as well for one drink as it does for scaling up for a holiday party.
Equipment You May Need
- Cocktail Shaker – For mixing the drink ingredients with ice until chilled.
- Martini Glass – To serve the cocktail and show off the cinnamon sugar rim.
- Small Microwave-Safe Dish – For warming the cinnamon honey.
- Measuring Spoons – To measure the ingredients accurately.
How to Make Coconut Snickerdoodletini
Step One: Prepare the Rim
Place the cinnamon honey in a small microwave-safe dish and microwave for about 5 seconds until just warm. Place 1 teaspoon of coconut sugar on a separate plate, then dip the rim of a martini glass into the honey followed by the sugar to coat. Set the glass aside.
Step Two: Mix the Cocktail
Add the coconut milk, sugar cookie vodka, cinnamon schnapps, and remaining coconut sugar to a cocktail shaker filled with ice. Shake well for several seconds until the mixture is chilled and smooth.
Step Three: Serve
Strain the cocktail into the prepared martini glass and serve immediately.
(Full printable recipe card with full details is at bottom of post.)
Serving Suggestions
- Serve this cocktail as a dessert drink after a holiday meal instead of traditional dessert.
- Pair it with snickerdoodle cookies, sugar cookies, or shortbread for a fun themed treat.
- Garnish with a cinnamon stick or a light sprinkle of ground cinnamon for extra holiday flair.
- Serve alongside a holiday cookie board for parties and gatherings.
Quick Tips for Best Results
- Shake the cocktail well so the coconut milk blends smoothly with the other ingredients.
- Chill your martini glass ahead of time for an extra cold and refreshing drink.
- Use full-fat coconut milk for the creamiest texture and best flavor.
- Adjust the sweetness by adding a little more or less coconut sugar to taste.
Coconut Snickerdoodletini Holiday Cocktail FAQ
How should I store Coconut Snickerdoodletini?
This cocktail is best enjoyed fresh. If needed, you can mix the liquid ingredients ahead of time and store them covered in the refrigerator for up to one day, then shake with ice before serving.
Can I freeze Coconut Snickerdoodletini?
Freezing is not recommended, as coconut milk can separate and affect the texture once thawed.
How long will Coconut Snickerdoodletini last?
Once mixed, it should be consumed right away for the best flavor and consistency.
Substitutions?
You can substitute coconut cream, half and half, cream, or almond milk for the coconut milk. Cookie dough vodka can be used in place of sugar cookie vodka if needed.
Can I use low-fat ingredients?
Yes, but using lower-fat milk alternatives may result in a thinner and less creamy cocktail.
What else can I add to this recipe?
A splash of vanilla extract, a pinch of nutmeg, or a cinnamon stick garnish can add even more holiday flavor
Happy Holidays! You might also like this Chocolate Coconut Caketini cocktail!
Coconut Snickerdoodletini Cocktail
Ingredients
- 1 teaspoon cinnamon honey
- 1 1/2 teaspoon coconut sugar diivided
- 1/2 cup coconut milk
- 3 tablespoons sugar cookie vodka
- 1 tablespoon cinnamon schnapps
Instructions
- Place honey on microwave safe dish and microwave for 5 seconds. Place 1 teaspoon of sugar on a separate dish. Dip a martini glass rim first in honey then sugar to coat rim of glass. Set aside.
- Place coconut milk, vodka, schnapps, and remaining 1/2 teaspoon of sugar in shaker with ice, shake for a few seconds, then strain into glass.
Notes
- For more than one drink, multiple ingredients.
- Instead of coconut milk, you could substitute coconut cream, cream, half & half, or almond milk.
- Instead of sugar cookie vodka, you could substitute cookie dough vodka.
- If you can’t find cinnamon honey, add a little ground cinnamon to honey.
(Nutrition data is provided when available for informational purposes only and calculated using an online nutritional calculator. For the most accurate information please calculate based on specific ingredients and brands you use as well as any changes you made to the recipe. I am not a certified nutritionist or registered dietician and any nutritional information provided should only be used as a general guideline and estimate.)
rosemary says
wow
Alice @ Honestly Fitness says
How gorgeous do these coconut snickerdoodletini’s look?! Just checked out Madhava’s products; they look great.
Meg @ The Housewife in Training Files says
These are calling for my happy hour cocktail today!!