In a small bowl, mix together the almond flour, cornstarch, baking soda, baking powder, and salt until well combined.
In a large mixing bowl, beat together the butter, brown sugar, and granulated sugar with an electric mixer until well combined. Beat in egg and vanilla. Then beat in almond flour mixture until combined. Fold in chocolate chips with a spatula or spoon.
Using a scoop, drop cookie dough on prepared baking sheets leaving about 1-2 inches in between cookies.
Bake cookies at 350 degrees F for about 10-12 minutes or until golden brown around edges. Cool cookies slightly before transferring to a wire rack to finish cooling.
SNAPPY TIPS: The cookies are soft and almost cake like so be careful transferring to a cooling rack.SNAPPY SUBSTITUTIONS: Instead of chocolate chips you can use your favorite mix-ins like other baking chips or nuts.
Keywords: almond flour cookies, gluten free chocolate chip cookies