Almond Flour Chocolate Chip Cookies Recipe
Almond Flour Chocolate Chip Cookies, an easy gluten free soft chocolate chip cookie.
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Yield 14 cookies
Preheat oven to 350 degrees F. Line baking sheets with parchment paper or silicone baking mats.
In a small bowl, mix together the almond flour, cornstarch, baking soda, baking powder, and salt until well combined.
In a large mixing bowl, beat together the butter, brown sugar, and granulated sugar with an electric mixer until well combined. Beat in egg and vanilla. Then beat in almond flour mixture until combined. Fold in chocolate chips with a spatula or spoon.
Using a scoop, drop cookie dough on prepared baking sheets leaving about 1-2 inches in between cookies.
Bake cookies at 350 degrees F for about 10-12 minutes or until golden brown around edges. Cool cookies slightly before transferring to a wire rack to finish cooling.
SNAPPY TIPS: The cookies are soft and almost cake like so be careful transferring to a cooling rack.
SNAPPY SUBSTITUTIONS: Instead of chocolate chips you can use your favorite mix-ins like other baking chips or nuts.