3/4cupSAUCY MAMA Santa Fe Creamy Chipotle Dressingdivided
1/2cupfresh cilantrochopped; divided
Salt & Pepper to taste
32precooked large shrimp(about 1 lb.), deveined & shell removed
Preheat oven to 375 degrees F. Lightly brush both sides of baguette slices with oil. Arrange on baking sheet in single layer. Cook about 5-6 minutes on each side, or until toasted and golden brown. Cool.
Meanwhile, mix together cream cheese, 1/2 cup chipotle dressing, 1/4 cup cilantro, and salt and pepper to taste.
Spread cream cheese/chipotle spread over baguette slices then top each with a shrimp. Drizzle remaining chipotle dressing on top and garnish with remaining cilantro.
SNAPPY TIPS: You can make the different components of this recipe ahead of time then just assemble before serving.SNAPPY SUBSTITUTIONS: You could substitute one of SAUCY MAMA’s other sauces for the Sante Fe Creamy Chipotle Dressing. If you don’t like shrimp, thin slices of grilled beef would all work great.