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5 from 1 vote

Slow Cooker Cranberry Chipotle BBQ Pulled Pork Sliders

Sweet and spicy pulled pork made in a slow cooker, served on mini rolls for a fun appetizer or even a main dish.
Prep Time 30 minutes
Cook Time 10 hours
Total Time 10 hours 30 minutes
Yield 6 - 8
Author Lisa Huff

Ingredients

Instructions

  • Place pork in slow cooker. Add 3 2/3 cups beef broth to slow cooker, cover, and cook on low for about 8-10 hours or until pork is tender and falling apart.
  • Meanwhile, prepare BBQ sauce. Mix together tomato paste, cranberry sauce, vinegar, remaining 1/3 cup beef broth, brown sugar, worcestershire sauce, salt, pepper, chipotle, garlic powder, and onion powder in small saucepan over medium heat. Whisk periodically until smooth and heated through then reduce temperature to low and cook another 15-30 minutes stirring occasionally.
  • Remove pork from slow cooker, pull apart with 2 forks. Mix with desired amount of BBQ sauce. Spoon pork into small rolls and top with onion and cilantro if desired.

Notes

SNAPPY TIPS: Use any size of pork butt that you'd like and either bone-in or boneless. Servings will vary depending on size of pork and rolls. The recipe makes about 5 cups of BBQ sauce so cut the recipe in half if you'd like less or freeze the leftover.
SNAPPY SUBSTITUTIONS: Use chicken broth instead of beef broth if desired. 
Course: Appetizer
Cuisine: American
Keywords: BBQ pork, slow cooker pulled pork
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