Sweet and spicy pulled pork made in a slow cooker, served on mini rolls for a fun appetizer or even a main dish.
Prep Time 30 minutes
Cook Time 10 hours
Total Time 10 hours 30 minutes
SNAPPY TIPS: Use any size of pork butt that you'd like and either bone-in or boneless. Servings will vary depending on size of pork and rolls. The recipe makes about 5 cups of BBQ sauce so cut the recipe in half if you'd like less or freeze the leftover.
SNAPPY SUBSTITUTIONS: Use chicken broth instead of beef broth if desired.