Gluten-free & Dairy-free muffins that fill you up for hours! NOTE: These are meant to be a higher protein and lower carb/sugar muffin and are not like almond muffins with regular flour that you would get a bakery. Making changes or substitutions to the recipes could greatly affect end results.
SNAPPY TIPS: Make a big batch and freeze the muffins for a quick breakfast. You can also top these muffins with fruit or fruit sauce. Weigh your almond flour or if you don't have a scale since every almond flour is a little different use the nutritional info on the back of the package to determine how many cups equals 8 ounces for that particular brand.
SNAPPY SUBSTITUTIONS: Instead of almond milk you could use regular milk or coconut milk.