Almond Flour Muffins on Rack
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4.62 from 34 votes

Easy Almond Flour Muffins

Gluten-free & Dairy-free muffins that fill you up for hours! NOTE: These are meant to be a higher protein and lower carb/sugar muffin and are not like almond muffins with regular flour that you would get a bakery. Making changes or substitutions to the recipes could greatly affect end results.
Prep Time 5 minutes
Cook Time 17 minutes
Total Time 22 minutes
Yield 10
Calories 175kcal
Author Lisa Huff



  • Preheat oven to 350 degrees F. Line muffin tin with paper liners.
  • Mix together almond flour and baking soda in medium mixing bowl. Add eggs, almond milk, honey, and lemon juice until well combined. Spoon into paper liners.
  • Bake muffins at 350 degrees F for about 14-17 minutes or until golden brown on top.


SNAPPY TIPS: Make a big batch and freeze the muffins for a quick breakfast. You can also top these muffins with fruit or fruit sauce. Weigh your almond flour or if you don't have a scale since every almond flour is a little different use the nutritional info on the back of the package to determine how many cups equals 8 ounces for that particular brand.
SNAPPY SUBSTITUTIONS: Instead of almond milk you could use regular milk or coconut milk.
Course: Breakfast
Cuisine: American
Keywords: easy almond flour muffins, gluten free muffins
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Calories: 175kcal