Vanilla Caramel Cream Cocktail
Vanilla and caramel flavored cocktail.
Yield 2 drinks
Ingredients
- 1 vanilla bean
- 1/2 cup Bailey’s caramel Irish Cream
- 1/4 cup milk or cream
- 2 tablespoons caramel
- 6-8 ice cubes
- Garnish (optional): more caramel to drizzle in glass, whipped cream, and vanilla bean(s)
Instructions
- Split vanilla bean, scrape out seeds, and place seeds in blender. Add Bailey’s, milk/cream, caramel, and ice cubes to blender. Process until smooth. Pour into 2 glasses and garnish as desired.
Notes
SNAPPY TIPS: If you don't have a blender, you could do without the ice and just add a little more milk/cream.
SNAPPY SUBSTITUTIONS: Ice cream would also be great instead of milk/cream!
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(Nutrition data is provided when available for informational purposes only and calculated using an online nutritional calculator. For the most accurate information please calculate based on specific ingredients and brands you use as well as any changes you made to the recipe. I am not a certified nutritionist or registered dietician and any nutritional information provided should only be used as a general guideline and estimate.)