2tablespoonsAmaretto(or 1 teaspoon vanilla or almond extract)
12large strawberriescut in half
1/4cupfinely chopped almonds(or graham cracker or cookie crumbs)
In a small bowl, mix together softened cream cheese, sugar, and Amaretto (or vanilla or almond extract) until well combined.
Spoon filling into a small ziploc bag, seal bag, and cut off one corner of bag. Pipe filling on top of each strawberry half.
Sprinkle almonds (or graham cracker/cookie crumbs) on top of filling. Top each strawberry half with 3 small blueberries. Store in refrigerator.
SNAPPY TIPS: Instead of a small ziploc bag, you can use a pastry bag with desired tip or use a spoon to top strawberries with filling. If making gluten-free be sure to check all product ingredients.SNAPPY SUBSTITUTIONS: Instead of Amaretto, vanilla or almond extract can be substituted. Instead of chopped nuts, you can use graham cracker or cookie crumbs. Oreo crumbs would be great!
Keywords: 4th of July strawberries, easy stuffed strawberries