Toppings (optional): ice cream, whipped topping, or whipped cream
In a small bowl, mix together flour, sugar, baking powder, and salt until well combined. Mix in milk and melted butter until just combined.
Place blueberries in bottom of a large (8 oz.) microwave safe ramekin or microwave safe mug. Press blueberries down slightly with the back of a fork to break up. Spoon batter on top of blueberries.
Place cobbler on top of small microwave safe plate in case blueberries boil over. Microwave on high for 30 seconds, check on cobbler, then microwave another 30 seconds. Adjust baking time as needed for your microwave.
Top with your favorite ice cream, whipped topping, or whipped cream if desired.
SNAPPY TIPS: I have only made these cobblers 1 at a time in the microwave. You can make multiple cobblers at a time but will need to adjust cooking time. Do not overfill your ramekin/mug or it will boil over a lot. For a little more flavor add a little vanilla extract, almond extract, or other flavoring to the topping or fruit.SNAPPY SUBSTITUTIONS: Instead of blueberries, try other fruit but some fruit may need to be precooked. You can also add a little sugar or maple syrup to the blueberries or add a little flour or cornstarch if you want the juices to thicken up. You can also add cinnamon or other spices to your cobbler topping or blueberries.
Keywords: fresh blueberry cobbler, how to make blueberry cobbler