A decadent chocolate and hazelnut bar that is a cross between a cookie and pie.
Prep Time 30 minutes
Cook Time 42 minutes
Total Time 1 hour 12 minutes
SNAPPY TIPS: Be careful not to overcook the crust. It should not be completely cooked before adding the filling. I made my cookie bars in a dark pan. If you use a glass or light colored pan you may want to try a higher temperature such as 350 degrees F.
SNAPPY SUBSTITUTIONS: Instead of unsweetened dark cocoa powder, you can use regular unsweetened cocoa powder. Instead of dark chocolate chips, you can substitute your favorite chocolate such as semi-sweet or bittersweet. Instead of hazelnuts, substitute your favorite nuts such as pecans, walnuts, or peanuts.