Piña Colada Dump Cake, fun twist on the cocktail and an easy piña colada cake recipe with only 5 ingredients!
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
SNAPPY TIPS: The dessert may look a little soft when removed from the oven. It will harden a bit as it cools. Be sure to check the cake in the oven occasionally to make sure coconut does not burn.
SNAPPY SUBSTITUTIONS: Instead of frozen pineapple you can substitute canned pineapple (drained) or fresh pineapple. Instead of rum you can substitute pineapple juice.