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5 from 1 vote

Chocolate Peanut Butter Snow Ice Cream

Quick and easy ice cream recipe using snow or fluffy shaved ice!
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Yield 6 -8 (makes about 4 cups)
Author Lisa Huff

Ingredients

Instructions

  • In a large mixing bowl mix together chocolate syrup, peanut butter, milk, and vanilla until well combined. Stir in snow. Serve immediately or freeze in container with lid for a harder consistency.
  • Top with your favorite ice cream topping as desired.

Notes

SNAPPY TIPS: The ice cream is fairly soft right after you mix it together. If you want it a harder consistency, spoon it in a container with lid and freeze for an hour or two.
SNAPPY SUBSTITUTIONS: You can substitute any flavor of Hershey's syrup.
Course: Dessert
Cuisine: American
Keywords: homemade winter dessert, how to make snow ice cream
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