In a large mixing bowl mix together chocolate syrup, peanut butter, milk, and vanilla until well combined. Stir in snow. Serve immediately or freeze in container with lid for a harder consistency.
Top with your favorite ice cream topping as desired.
SNAPPY TIPS: The ice cream is fairly soft right after you mix it together. If you want it a harder consistency, spoon it in a container with lid and freeze for an hour or two.SNAPPY SUBSTITUTIONS: You can substitute any flavor of Hershey's syrup.
Keywords: homemade winter dessert, how to make snow ice cream