Mexican Steak Marinade

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INGREDIENTS

– sundried-tomatoes in olive oil – water – fresh lime juice – olive oil – fresh cilantro leaves Full Ingredients

Place tomatoes and olive oil in the jar into a blender. Add all other ingredients to blender.

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Start blender and process as needed. Stop blender, and scrape down sides as needed and continue blending until nearly smooth.

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To use, place meat in resealable bag, cover with some of the marinade, seal bag, gently massage marinade into meat so it's completely covered.

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Refrigerate meat until ready to cook (for flank steak or skirt steak, marinade over night).

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Pat meat dry with paper towels, then cook or grill as desired.

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