– fettuccine pasta (or your favorite pasta) – boneless skinless chicken breasts pounded thin – salt & pepper to taste – unsalted butter
Season both sides of chicken with a little salt and pepper. Cook chicken over medium-high heat on grill for about 3-5 minutes per side or until cooked through. Set aside.
Place a large pot over medium heat. Melt butter, then stir in minced garlic cloves. Cook about 1 minute or until garlic is soft and fragrant, stirring constantly.
Slowly add the heavy cream to the saucepan, whisk until cream comes to a boil. Reduce heat and simmer about 3-5 minutes or until it starts to thicken.