How to Make

Grilled Chicken Alfredo


1)  Fettuccine Pasta

2)  Boneless Chicken

3)  Unsalted Butter

4)  Salt

5)  Pepper



Season both sides of chicken with a little salt and pepper. Cook chicken on grill for about  3-5 minutes per side or until cooked through. Set aside.

Bring a pot of water to boil and cook pasta according to box directions for al dente. Preheat grill to medium-high heat.

Garnish with Parsley!


Slowly add the heavy cream to the  saucepan, whisk until cream comes to a boil. Reduce heat and simmer about 3-5 minutes or until it starts to thicken.


Place a large pot over medium heat. Melt butter, then stir in minced garlic cloves. Cook about 1 minute or until garlic is soft and fragrant, stirring constantly.

Add more Parmesan!


Stir in Parmesan cheese until smooth and thick. Stir in drained cooked  pasta. Place on serving plate. Thinly slice chicken and place on top.

Snappy Tips:

You can add your favorite precooked vegetables to the pasta or on top with the chicken.

Top the pasta with a little more grated cheese and/or fresh chopped parsley if desired.

Add your favorite toppings!

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