Cannoli Shells

Homemade Cannoli Shells, a delicious Italian pastry shell that can be filled with cannoli cream or many other simple fillings.

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INGREDIENTS

– all-purpose flour – light brown sugar – salt – unsalted butter Full Ingredients

In a large mixing bowl, whisk together the flour, brown sugar, and salt. Add cold cubed butter to flour mixture.

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With pastry cutter or your hands, work butter into flour mixture until it becomes crumbly.

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Add the marsala wine and 1 beaten egg and stir until well combined and dough comes together.

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Form dough into flat disc and wrap in plastic wrap. Refrigerate for at least one hour.

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Place about a quarter to a half of the dough on lightly floured work surface (leave remaining dough in fridge until ready to use).

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