Cannoli Pie

Cannoli Pie, easy Italian dessert with a homemade crunchy crust and no-bake cannoli cream filling with mini chocolate chips. So good!

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INGREDIENTS

– ricotta cheese – mascarpone cheese – powdered sugar – vanilla extract – fresh orange zest Full Ingredients

Preheat oven to 350 degrees F. Lightly spray a 9-inch pie plate with nonstick cooking spray.

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In a medium mixing bowl mix together waffle cone crumbs, sugar, and salt. Then mix in melted butter. Press crumb mixture into the bottom and sides of pie plate.

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Use the back of a fork or measuring cup to firmly press the bottom and sides of the pie plates to form an even layer of the crust.

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Bake the crust at 350 degrees F for about 8-10 minutes or until golden brown. Remove from oven and cool completely.

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In a large mixing bowl, beat together ricotta, mascarpone, and powdered sugar, with an electric mixer on medium speed, until well combined.

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