Cannoli Pie, easy Italian dessert with a homemade crunchy crust  and no-bake cannoli cream filling with mini chocolate chips. So good!

INGREDIENTS

– ricotta cheese – mascarpone cheese – powdered sugar – vanilla extract – fresh orange zest

Preheat oven to 350 degrees F. Lightly spray a 9-inch pie plate with nonstick cooking spray.

1

In a medium mixing bowl mix together waffle cone crumbs, sugar, and salt. Then mix in melted butter. Press crumb mixture into the bottom and sides of pie plate.

2

Use the back of a fork or measuring cup to  firmly press the bottom and sides of the pie plates to form an even  layer of the crust.

3

Bake the crust at 350 degrees F for about 8-10 minutes or until golden brown. Remove from oven and cool completely.

4

In a large mixing bowl, beat together  ricotta, mascarpone, and powdered sugar, with an electric mixer on  medium speed, until well combined.

5

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