Cannoli Pie, easy Italian dessert with a homemade crunchy crust  and no-bake cannoli cream filling with mini chocolate chips. So good!


– ricotta cheese – mascarpone cheese – powdered sugar – vanilla extract – fresh orange zest

Preheat oven to 350 degrees F. Lightly spray a 9-inch pie plate with nonstick cooking spray.


In a medium mixing bowl mix together waffle cone crumbs, sugar, and salt. Then mix in melted butter. Press crumb mixture into the bottom and sides of pie plate.


Use the back of a fork or measuring cup to  firmly press the bottom and sides of the pie plates to form an even  layer of the crust.


Bake the crust at 350 degrees F for about 8-10 minutes or until golden brown. Remove from oven and cool completely.


In a large mixing bowl, beat together  ricotta, mascarpone, and powdered sugar, with an electric mixer on  medium speed, until well combined.


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