Cannoli Cream Strawberry Shortcake

This easy homemade dessert has a sweet shortcake like biscuit, cannoli cream filling, and sweetened fresh strawberries.

INGREDIENTS

– all-purpose flour – granulated sugar – baking powder – salt – baking soda

Mix together sliced strawberries, 1/3 cup  of granulated sugar, and orange juice in a large bowl or container.  Cover and refrigerate for about 3 hours.

1

Meanwhile, preheat oven to 400 degrees F.  Line a baking sheet with parchment paper or a silicone mat. Place a  large mixing bowl and beaters in the freezer.

2

For shortcakes, whisk together the flour, 1/4 cup granulated sugar, baking powder, salt, and baking soda in a large mixing bowl.

3

Cut in cold butter cubes with a pastry cutter (or 2 knives) until small crumbs form.

4

In a small bowl whisk together buttermilk, egg, and vanilla until well combined. Mix into flour mixture until dough forms.

5

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