Cannoli Cake

This homemade cannoli cake is full of easy to find ingredients including ricotta, mascarpone, orange zest, and mini chocolate chips.

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INGREDIENTS

– all purpose flour – baking powder – salt – unsalted butter softened – granulated sugar Full Ingredients

Preheat oven to 375 degrees F. Butter and flour 2 9-inch round baking pans (or can substitute 8-inch round baking pans).

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Mix together flour, baking powder, and salt in medium mixing bowl until well combined.

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Beat together butter and granulated sugar in large mixing bowl with an electric mixer on medium speed until light and fluffy. Beat in eggs one at a time.

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Then beat in fresh orange zest and 1 1/2 teaspoons vanilla extract until well combined.

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Alternate adding the dry ingredients and milk into the butter and sugar mixture, beating after each addition until just combined.

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