Prepare crumb topping. In a small mixing bowl mix together the 1/3 cup flour, 2 tablespoons sugar, cinnamon, honey, and 1 tablespoon vegetable oil with the back of a fork until small crumbs form. Set aside.
In a large mixing bowl, mix together the 1 3/4 cups flour, baking powder, pumpkin pie spice, and salt until well combined.
In a medium mixing bowl, mix together the 1 1/4 cups sugar, pumpkin, 1/3 cup oil, and 2 eggs with a whisk or large spoon until well combined.
Pour the pumpkin mixture over the flour mixture and stir until just combined. Spoon muffin batter into prepared pan. Sprinkle crumb topping on top of muffins.
Bake muffins at 375 degrees F for about 25-30 minutes or until golden brown around edges and toothpick inserted into middle comes out clean. Cool slightly, then remove muffins from pan and place on wire rack to finish cooling. When completely cool, sprinkle lightly with powdered sugar.
SNAPPY TIPS: You can bake these muffins in a standard muffin pan with standard paper liners but be sure to reduce the baking time. I'd also suggest baking the muffins towards the bottom of your oven so that the crumb topping doesn't get too brown. If you notice the crumb topping is browning too quickly, lightly cover with aluminum foil.SNAPPY SUBSTITUTIONS: Instead of pumpkin pie spice you can use your own favorite spice combination or just cinnamon.
Keywords: easy fall muffin, homeamde pumpkin muffin