Place 1 cup blackberries, water, and sugar in small saucepan over high heat. Bring to a boil, reduce heat, simmer about 10-15 minutes or until blackberries are very soft.
Strain liquid several times and discard fruit. Pour into pitcher. Add wine and vodka. Add orange slices, lime slices, and blackberries as desired. Cover and refrigerate at least a few hours but overnight is desired.
Serve over ice and garnish with additional fruit as desired.
SNAPPY TIPS: Adjust fruit, sugar, and wine as desired for personal taste. I used 1 orange (sliced), 1 lime (sliced), and about 1 cup of additional blackberries for the sangria before refrigerating.SNAPPY SUBSTITUTIONS: Substitute extra orange or lime for the other.