Easy Slow Cooker French Onion Soup
Easy Slow Cooker French Onion Soup perfect for chilly nights and full of flavor!
Yield 16 cups
Ingredients
- 3 pounds yellow onions peeled & thinly sliced
- 12 cups beef broth
- 1 cup red wine (or your favorite beer)
- 2 teaspoons worcestershire sauce
- 3 tablespoons unsalted butter
- 1 teaspoon minced garlic
- 1/2 teaspoon dried ground rosemary
Toppings (optional):
- crusty day old bread or croutons
- Swiss cheese
Instructions
- Place sliced onions into a large slow cooker. Top with beef broth, wine, worcestershire, butter, garlic, and rosemary.
- Cook on low 6-8 hours or until onions or soft.
- If desired, spoon into oven safe bowls and top with bread/croutons and Swiss cheese. Place in warm oven to melt cheese.
Notes
SNAPPY TIPS: Be sure you slice your onions thinly so that they cook evenly. The recipes makes a lot but you can easily cut the recipe in half or make a big batch and freeze in small containers.
SNAPPY SUBSTITUTIONS: Instead of wine, you can substitute your favorite beer or omit for an alcohol free version. For a healthier version use low fat cheese or omit the cheese and bread.
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