Easy Slow Cooker French Onion Soup
Easy Slow Cooker French Onion Soup perfect for chilly nights and full of flavor!
Yield 16 servings (makes about 16 cups of soup, serving - 1 cup)
Calories 79kcal
Ingredients
- 3 pounds yellow onions peeled & thinly sliced
- 12 cups beef broth
- 1 cup red wine (or your favorite beer)
- 2 teaspoons worcestershire sauce
- 3 tablespoons unsalted butter
- 1 teaspoon minced garlic
- 1/2 teaspoon dried ground rosemary
Toppings (optional):
- crusty day old bread or croutons
- Swiss cheese
Instructions
- Place sliced onions into a large slow cooker. Top with beef broth, wine, worcestershire, butter, garlic, and rosemary.
- Cook on low 6-8 hours or until onions or soft.
- If desired, spoon into oven safe bowls and top with bread/croutons and Swiss cheese. Place in warm oven to melt cheese.
Notes
SNAPPY TIPS: Be sure you slice your onions thinly so that they cook evenly. The recipes makes a lot but you can easily cut the recipe in half or make a big batch and freeze in small containers.
SNAPPY SUBSTITUTIONS: Instead of wine, you can substitute your favorite beer or omit for an alcohol free version. For a healthier version use low fat cheese or omit the cheese and bread.
(Nutrition Info is for 1 cup of soup and does not include toppings.)
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Nutrition:
Calories: 79kcal | Carbohydrates: 9g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 681mg | Potassium: 248mg | Fiber: 1g | Sugar: 4g | Vitamin A: 68IU | Vitamin C: 6mg | Calcium: 33mg | Iron: 1mg
(Nutrition data is provided when available for informational purposes only and calculated using an online nutritional calculator. For the most accurate information please calculate based on specific ingredients and brands you use as well as any changes you made to the recipe. I am not a certified nutritionist or registered dietician and any nutritional information provided should only be used as a general guideline and estimate.)