Place popcorn in brown paper bag. Roll up the top a few times to close. Place bag in microwave so that bag is flat and rolled top is facing up. Microwave on high for 2-3 minutes or until popping slows down.
Top popcorn with desired amount of melted butter/margarine, cheese, garlic powder, Italian seasoning, and salt.
SNAPPY TIPS: Be sure you roll the top of the bag well so that the popcorn doesn't get out of the bag while it's popping. Be careful to not overcook the popcorn. It burns quick!SNAPPY SUBSTITUTIONS: Substitute your favorite popcorn toppings.