In a glass, mix together wine, cider, maple liqueur, and dash of cinnamon until well mixed. Stir in apple. Refrigerate about 2-3 hours.
Top with sparkling water and serve with cinnamon stick(s).
Notes
SNAPPY TIPS: The recipe makes one serving, but you could multiply and make in a large pitcher for a party.SNAPPY SUBSTITUTIONS: Instead of sparkling water, you could omit or substitute ginger ale.