Cider Sangria Recipe
Cider Sangria, an easy fall cocktail recipe with apple cider, apple wine, maple liqueur, cinnamon, and sparkling water.
Yield 1 drink
Ingredients
- 1/2 cup apple wine (or white wine)
- 1/4 cup apple cider
- 2 tablespoons maple liqueur
- dash of cinnamon
- 1/2 cup chopped apple
- 1/4 cup sparkling water
- 1-2 cinnamon sticks
Instructions
- In a glass, mix together wine, cider, maple liqueur, and dash of cinnamon until well mixed. Stir in apple. Refrigerate about 2-3 hours.
- Top with sparkling water and serve with cinnamon stick(s).
Notes
SNAPPY TIPS: The recipe makes one serving, but you could multiply and make in a large pitcher for a party.
SNAPPY SUBSTITUTIONS: Instead of sparkling water, you could omit or substitute ginger ale.
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