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5 from 3 votes

Slow Cooker Philly Cheesesteak Dip

Easy Slow Cooker Philly Cheesesteak dip full of cheese, steak, peppers, and onions and perfect appetizer for a Super Bowl party!
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Yield 48 servings (makes about 6 cups total, serving - 2 Tablespoons)
Calories 46kcal
Author Lisa Huff

Ingredients
 

  • 16 ounces white American cheese coarsely chopped
  • 4 ounces cream cheese
  • 1/2 cup chopped onion
  • 1/2 cup chopped bell pepper
  • 2 cups chopped frozen sandwich steaks (about 3 Steak-umms or equivalent)
  • 1 cup milk
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder

Serving suggestion:

  • Tortilla chips and/or raw vegetables

Instructions

  • Place all ingredients in a small slow cooker.
    .
  • Cook on low for about 1 hour, stirring every 15-20 minutes.
  • Serve warm with your favorite tortilla chips and/or vegetables.

Notes

SNAPPY TIIPS: Be sure to stir dip every 15-20 minutes. For a thicker dip, reduce milk.
SNAPPY SUBSTITUTIONS: Instead of frozen sandwich steak, you could use your favorite steak chopped into small pieces.
Course: Appetizer
Cuisine: American
Keywords: Philadelphia snack idea, Super Bowl Party appetizer
Did you try this recipe?Tag @SnappyGourmet or #SnappyGourmet!

Nutrition:

Calories: 46kcal | Carbohydrates: 1g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 163mg | Potassium: 26mg | Fiber: 1g | Sugar: 1g | Vitamin A: 103IU | Vitamin C: 1mg | Calcium: 105mg | Iron: 1mg

(Nutrition data is provided when available for informational purposes only and calculated using an online nutritional calculator. For the most accurate information please calculate based on specific ingredients and brands you use as well as any changes you made to the recipe. I am not a certified nutritionist or registered dietician and any nutritional information provided should only be used as a general guideline and estimate.)