Easy Chocolate Pops Recipe
How to make DIY Easy Chocolate Pops
Yield 1 (varies based on amount of pops you make)
Ingredients
- Chocolate Candy Melts melted (see note below)
- Sprinkles (or chopped cookies, candy, pretzels, or nuts)
Instructions
- Place a sheet of parchment paper on work surface.
- Fill squeeze bottle with melted chocolate. Squeeze a little chocolate on the parchment paper and roll top of lollipop stick in chocolate and lay stick flat on parchment paper.
- Squeeze chocolate out of bottle making a large overlapping design and over top of lollipop stick.
- Quickly top chocolate with sprinkles or your choice of topping.
- Let chocolate sit for about 5-10 minutes or until set. You can also place the pops in the refrigerator or freezer to expedite cooling.
- When chocolate is firm, gently lift stick to remove lollipops from parchment paper.
Notes
SNAPPY TIPS: To melt chocolate, you can use a double boiler, or place chocolate in microwave safe bowl and cook for 15-30 second intervals, stirring after each interval, until smooth.
SNAPPY SUBSTITUTIONS: Instead of sprinkles you could use your favorite chopped topping such as candy, pretzels, cookies, and/or nuts. Instead of parchment paper you could use wax paper. Instead of candy melts, you can use good quality chocolate chips that melt well.
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