Mix all ingredients in small bowl until well combined.
Place in small glass spice jar with lid. Store at room temperature.
SNAPPY TIPS: All spices should be dry, not fresh. If you'd like a finer powder, you can put the spices in a small spice grinder or food processor, pulse a few times, and use it as desired. You can omit salt for a salt-free version.SNAPPY SUBSTITUTIONS: Other spices that might be good in this seasoning mix are dried dill, parsley, rosemary, thyme, and mint.
(Nutrition data is provided when available for informational purposes only and calculated using an online nutritional calculator. For the most accurate information please calculate based on specific ingredients and brands you use as well as any changes you made to the recipe. I am not a certified nutritionist or registered dietician and any nutritional information provided should only be used as a general guideline and estimate.)