Place ground beef in large skillet over medium-high heat.
Break up ground beef and stir for about 8-10 minutes or until ground beef is cooked through and no longer pink. Drain off excess fat.
Place pan with meat over medium-high heat again. Stir in Korean BBQ sauce and cook 1-2 minutes or until heated through. Use as desired.
SNAPPY TIPS: Make the Korean BBQ sauce ahead of time and store in the refrigerator.SNAPPY SUBSTITUTIONS: Instead of ground beef you could use your favorite ground meat such as pork or chicken, or even your favorite vegetarian ground meat alternative.