Meanwhile, make your burger patties by gently combining the ground beef, worcestershire, salt, pepper, garlic powder, and onion powder in a large mixing bowl being careful to not overmix or compact meat. Form beef into 4 patties slightly larger than your rolls.
Grill burgers about 3-5 minutes per side or until desired doneness. During last minute of cooking, top each patty with a slice of cheese and place rolls on grill cut side down to toast lightly.
Place burger patties on bottom sides of rolls. Top with lettuce, tomato, onion, and pickles. Top with Boom Sauce then top of roll.
SNAPPY TIPS: Be sure to not overmix or compact beef when mixing all patty ingredients.SNAPPY SUBSTITUTIONS: Instead of the Boom sauce you can use your favorite burger sauce.