In a large mixing bowl gently combine ground chicken, 2 tablespoons marinade, and salt and pepper to taste. Form into 6 small patties.
Coat bottom of large skillet with oil and place over medium high-heat. When pan is hot, cook patties about 2-3 minutes per side or until cooked through.
Meanwhile, combined remaining marinade, mango, and red onion in small bowl.
Place cooked patties on bottom parts of rolls, top with mango onion mix, then top with top part of roll.
SNAPPY TIPS: You can make the patties ahead of time and cover tightly and refrigerate until ready to cook. The onion/mango topping can also be made ahead of time and refrigerated.SNAPPY SUBSTITUTIONS: You could substitute other ground meats for the chicken such as pork, turkey, or beef. If you don’t like mango you could substitute other fruit such as ripe peaches, melon, etc.