Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
SNAPPY TIPS: If you don’t have ramekins you could probably use ceramic mugs or any small heat proof containers. I have only tried ramekins but I’m sure mugs or other containers/bowls would also work. You can easily cut this recipe in half to just make 2. Top cakes with whipped topping/cream if desired. All slow cookers are different so you may have to adjust the cooking time.
SNAPPY SUBSTITUTIONS: You can substitute any kind of liqueur for the Frangelico or substitute water. I used dark chocolate cocoa and chips, but you can use regular cocoa powder and/or semi-sweet chocolate chips.