Fun cupcakes that are a twist on the classic red velvet.
Prep Time 1 hour
Cook Time 20 minutes
Total Time 1 hour 20 minutes
SNAPPY TIPS: If you want a cake batter that is more green, only use 1-2 tablespoons of cocoa powder for a lighter colored batter. For the frosting, make sure you use good quality butter and cream cheese so that the frosting is firm enough when you flip the cupcakes over to dip.
SNAPPY SUBSTITUTIONS: Any colored candy melts including white, would work well with these cupcakes. If you can’t find St. Patrick’s Day sprinkles use any green or white sprinkles or omit.