Miniature cakes with a caramel filling.
SNAPPY TIPS: Be sure to spray the top of the pan because these little cakes will expand over the sides a little to form a top like a muffin. If you want smaller cakes, use less batter for each one and use a second pan or bake in batches to make more cakes.
SNAPPY SUBSTITUTIONS: I used lowfat cream cheese and skim milk because that’s what I had on hand, but I’m sure regular cream cheese or a higher fat content milk would work fine. Instead of cinnamon you could use any kind of spice mixture such as apple /pumpkin pie spice, allspice, nutmeg, cardamom, etc.