Coconut and amaretto cookies with a chocolate filling.
SNAPPY TIPS: Cookie dough can be made ahead of time, formed into balls and flattened, and frozen until ready to bake. Increase cooking time by a few minutes.
SNAPPY SUBSTITUTIONS: Try different kind of nuts such as pecans and walnuts and different kinds of alcohol. If you don’t want to use alcohol , substitute vanilla in the cookie batter and milk or cream in the chocolate filling. Or substitute fresh orange juice for both.