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5 from 1 vote

Chocolate Peppermint Snow Ice Cream

Learn how to make snow ice cream with this easy recipe for Chocolate Peppermint Snow Ice Cream!
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Yield 8 (makes about 4 cups)
Author Lisa Huff



  • Place snow in large mixing bowl.
  • In separate bowl mix together milk, cocoa, and peppermint until well combined. Pour over snow and mix together until combined.
  • Eat immediately or place in container and freeze.


SNAPPY TIPS: The ice cream is fairly soft right after you mix it together. If you want it a harder consistency, spoon it in a container with lid and freeze for an hour or two.
SNAPPY SUBSTITUTIONS: For vanilla ice cream, omit the chocolate and peppermint and substitute 1 teaspoon vanilla. Instead of peppermint extract try any of your favorite extracts or flavorings such as mint, raspberry, etc.
Course: Dessert
Cuisine: American
Keywords: DIY winter activity, how to make snow ice cream
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