Garlic Cheddar Drop Biscuits
Garlic Cheddar Drop Biscuits, quick and easy homemade biscuits similar to Red Lobster's biscuits!
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Yield 12 (makes 12 biscuits)
- 8.5 oz. (about 2 cups) all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 cup cold unsalted butter cut into small cubes
- 1 cup shredded sharp cheddar cheese
- 3/4 cup cold milk
Preheat oven to 425 degrees F.
In a medium mixing bowl mix together flour, baking powder, 1/2 teaspoon salt, and 1/2 teaspoon of garlic powder until well combined.
Using a fork or pastry cutter, cut butter into flour mixture until mixture is crumbly. Mix in cheese. Mix in cold milk just until combined (do not overmix).
Drop biscuits (about 3 tablespoons of dough per biscuit) onto a nonstick baking sheet or a baking sheet lined with silpats or parchment paper.
Mix together 3 tablespoons melted butter, 1/2 teaspoon garlic, and 1/8 teaspoon salt in small bowl then brush lightly on top of each roll reserving rest of butter mixture for later.
Bake biscuits at 425 degrees F for about 10-15 minutes or until browned on bottom. Remove from oven and while still hot, brush more melted butter mixture on top.
Makes 12 biscuits
SNAPPY TIPS: These biscuits are best served warm right out of the oven, but you can reheat them later if you need to. Sprinkle a little dried parsley on top of rolls for a little color.
SNAPPY SUBSTITUTIONS: Instead of cheddar cheese, use your favorite shredded cheese.