Easy No-Bake chocolate and peanut butter layered dessert like an icebox cake. Be sure to make ahead so the dessert lasagna can set up in the fridge.
SNAPPY TIPS: Use a deep 13x9-inch baking dish to make sure all layers fit. Be sure to let the dessert sit in the fridge for at least 4-6 hours to the layers can thicken and the graham crackers can soften to a cake like consistency.
SNAPPY SUBSTITUTIONS: Instead of mini chocolate chips, you could use chopped chocolate or regular chocolate chips and semi-sweet, bittersweet, or dark chocolate. You can substitute any kind of nut butter and/or nuts for the peanut butter and peanuts.