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5 from 1 vote

University of Michigan JIGGLERS - Game Day Food!

A fun game day food for your tailgating parties with maize and blue Jell-O!
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 48 JIGGLERS
Author Lisa Huff

Ingredients

Instructions

  • Spray inside of mold trays with nonstick cooking spray. Place molds on baking sheet.
  • Add 1 tablespoon pomegranate juice to measuring cup. Fill measuring cup with water up to 2/3 cup. Pour into small saucepan and bring to a boil. Stir in 1 box of Berry Blue JELL-O mix until dissolved. Spoon or into cups of 1 mold.
  • Meanwhile, add 1 tablespoon lemon juice to measuring cup. Fill measuring cup with water up to 2/3 cup. Pour into small saucepan and bring to a boil. Stir in 1 box of Lemon JELL-O mix until dissolved. Spoon or pour into cups of 1 mold.
  • Refrigerate molds for 3 hours or until firm. Dip bottom of molds in water for a few seconds, then invert onto plate. Shake molds gently for JIGGLERS to fall out or use a sharp knife around edges of JELL-O if stuck.
  • Repeat with remaining JELL-O mixes, juice, and water.

Notes

SNAPPY TIPS: You can also boil the water/juice in a microwave safe bowl.
SNAPPY SUBSTITUTIONS: Instead of pomegranate and lemon juice, you can substitute other juice or additional water.
(Visit snappygourmet.com for more recipes)
Course: Dessert
Cuisine: American
Keywords: game day jell-o, maize and blue jigglers
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