My family's version of Crepes that we have for breakfast. Thicker than regular crepes, thinner than pancakes, and a crispy lacey edge unlike both. Serve with maple syrup for a yummy breakfast treat!
SNAPPY TIPS: Make sure your pan is hot before pouring in the batter so that the batter can almost “fry” in the shortening.
SNAPPY SUBSTITUTIONS: We typically serve this with warm maple syrup but you could serve with a fruit sauce, powdered sugar, honey, etc.