Amaretto Caramel Apple Mug Cobblers
Individual Apple Cobblers served in mugs. Perfect for the holidays!
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Preheat oven to 400 degrees F. Lightly spray 6 oven-safe mugs with nonstick cooking spray and place mugs on large baking sheet.
In a large bowl, combine chopped apples, 2 tablespoons flour, and cinnamon. Mix in 1/4 cup caramel and 2 tablespoons amaretto. Microwave mixture on high for about 4-6 minutes or until apples are soft or pour apples into large saucepan and cook over medium-high heat, stirring occasionally, and cook about 6-10 minutes or until apples are soft.
Meanwhile, in large bowl mix together 1 cup flour, baking powder, and 1/2 teaspoon cinnamon. Mix in 3 tablespoons caramel, butter, milk, 2 tablespoons amaretto, and egg until just combined.
Spoon apples into prepared mugs then spoon topping over apples. If desired top with more caramel and/or chopped nuts. Bake cobblers for about 20-25 minutes or until toothpick inserted into topping comes out clean.
Top as desired with ice cream, whipped cream, caramel, and/or chopped nuts.
SNAPPY TIPS: Be sure to cook/microwave the apples before baking in the cobbler. Otherwise, the topping will be baked before the apples are soft.
SNAPPY SUBSTITUTIONS: You could substitute pears instead of apples. You could also substitute apple pie spice for cinnamon if desired.