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3.67 from 3 votes

Amaretto Caramel Apple Mug Cobblers

Individual Apple Cobblers served in mugs. Perfect for the holidays!
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings 6
Author Lisa Huff

Ingredients

Filling:

Topping:

Instructions

  • Preheat oven to 400 degrees F. Lightly spray 6 oven-safe mugs with nonstick cooking spray and place mugs on large baking sheet.
  • In a large bowl, combine chopped apples, 2 tablespoons flour, and cinnamon. Mix in 1/4 cup caramel and 2 tablespoons amaretto. Microwave mixture on high for about 4-6 minutes or until apples are soft or pour apples into large saucepan and cook over medium-high heat, stirring occasionally, and cook about 6-10 minutes or until apples are soft.
  • Meanwhile, in large bowl mix together 1 cup flour, baking powder, and 1/2 teaspoon cinnamon. Mix in 3 tablespoons caramel, butter, milk, 2 tablespoons amaretto, and egg until just combined.
  • Spoon apples into prepared mugs then spoon topping over apples. If desired top with more caramel and/or chopped nuts. Bake cobblers for about 20-25 minutes or until toothpick inserted into topping comes out clean.
  • Top as desired with ice cream, whipped cream, caramel, and/or chopped nuts.

Notes

SNAPPY TIPS: Be sure to cook/microwave the apples before baking in the cobbler. Otherwise, the topping will be baked before the apples are soft.
SNAPPY SUBSTITUTIONS: You could substitute pears instead of apples. You could also substitute apple pie spice for cinnamon if desired.
Course: Dessert
Cuisine: American
Keywords: fall apple dessert, single serving apple cobbler
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