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5 from 1 vote

Caribbean Shrimp Spread

Quick & easy appetizer!
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 8 -12 (makes about 1 cup)
Author Lisa Huff


  • 4 ounces cream cheese softened
  • 1 cup precooked shrimp finely chopped
  • 1/4 cup mango jam
  • 1 teaspoon Caribbean seasoning
  • 1 clove garlic minced
  • Salt & Pepper to taste
  • Serving suggestions: vegetables crackers, toasted baguette slices, pretzels, etc.


  • In a medium mixing bowl mix together cream cheese, shrimp, mango jam, Caribbean seasoning, and garlic until well combined (or place in a food processor and process several times until just combined). Add salt and pepper to taste.
  • Refrigerate until ready to serve.


SNAPPY TIPS: Make sure the cream cheese is softened to room temperature to make it easy to combine. Instead of mixing by hand, you can also place the ingredients in a food processor and process until just combined. You can also add other ingredients such as minced jalapeno, chopped fresh cilantro, lime juice/zest, and/or minced red onion if you’re looking to add a little more to the spread.
SNAPPY SUBSTITUTIONS: You can use light/lowfat cream cheese. You can substitute crab, chicken, or other proteins for the shrimp.
Course: Appetizer
Cuisine: American
Keywords: easy party food, homemade shrimp spread
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