feta spread in bowl
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5 from 4 votes

Feta Spread with Rosemary and Lemon

Quick and easy spread and appetizer recipe with only 5 ingredients!
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Yield 8 -12 (makes about 1 cup)
Author Lisa Huff


  • 4 ounces cream cheese softened
  • 1 cup feta cheese crumbled
  • 3 tablespoons fresh rosemary finely chopped
  • 2 tablespoons fresh lemon juice
  • 1 garlic clove minced
  • Salt & Pepper to taste
  • Serving suggestions: vegetables, crackers, toasted baguette slices, pretzels, etc.


  • In a medium mixing bowl mix together cream cheese, feta, rosemary, lemon juice, and garlic until well combined (or place in a food processor and process several times until just combined). Add salt and pepper to taste.
  • Refrigerate until ready to serve.


SNAPPY TIPS: Make sure the cream cheese is softened to room temperature to make it easy to combine. Instead of mixing by hand, you can also place the ingredients in a food processor and process until just combined.
SNAPPY SUBSTITUTIONS: You can use light/lowfat cream cheese or feta cheese.
Course: Appetizer
Cuisine: American
Keywords: holiday appetizer, quick snack
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