Garnish (optional): crumbled feta cheese and chopped fresh parsley
Bring a large pot of salted water to boil on the stovetop.
Meanwhile, preheat oven to 400 degrees F. Drizzle about 1 tablespoon of olive oil on a large baking sheet. Toss asparagus in baking sheet with oil then spread to single layer. Bake about 15-20 minutes or until soft.
Heat a large skillet over medium heat, then add remaining 1 tablespoon olive oil. Add garlic, cook about 1 minute. Add can of tomatoes (including liquid), and wine. Cook about 10 minutes, stirring occasionally, or until sauce is slightly reduced. Add feta cheese and cook another 5-10 minutes or until cheese is just about melted. Add shrimp and cook another 5 minutes, stirring occasionally or until shrimp is cooked through. Add salt and pepper to taste.
When sauce is just about done, cook your pasta. Drain pasta and stir into sauce along with your asparagus and fresh parsley.
SNAPPY TIPS: Make sure your sauce is just about done before cooking your pasta. Angel hair pasta only takes a few minutes to cook then let it finish cooking in your sauce.SNAPPY SUBSTITUTIONS: Instead of asparagus you could use any kind of your favorite vegetables such as peas, mushrooms, onions, etc. Instead of shrimp you could use precooked chopped chicken. Instead of wine you can substitute chicken broth or seafood stock. Instead of parsley you could substitute a few tablespoons chopped fresh basil.