A twist on "red velvet" that is perfect for Fourth of July or any of your summer events!
Prep Time 1 hour
Cook Time 10 minutes
Total Time 1 hour 10 minutes
SNAPPY TIPS: Be sure to chop your fruit finely for the ice cream so that you don't get large chunks of frozen fruit that can be hard to eat. If you do not like frozen chopped fruit, smash the fruit with the back of a fork before mixing in.
SNAPPY SUBSTITUTIONS: If you do not want to make ice cream, you can mix cream cheese into store-bought vanilla ice cream, and mix in some fruit.