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5 from 1 vote

Easy Chicken Lettuce Wraps Recipe

Easy Chicken Lettuce Wraps, a quick lunch, dinner, or appetizer!
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Yield 4 servings
Author Lisa Huff


Teriyaki Sauce:


  • 2 cups chopped precooked chicken
  • 2 cups precooked rice
  • 4 (4oz.) Libby’s® Diced Carrots cups drained
  • 1/4 cup chopped fresh cilantro
  • ~12-16 Lettuce leaves


  • In a small bowl whisk together the soy sauce, orange juice, water, brown sugar, Worcestershire sauce, ginger, onion power, and garlic until well combined.
  • In a medium bowl, mix together half of teriyaki sauce with chicken until well combined.
  • Assemble lettuce wraps as desired with chicken, rice, carrots, and cilantro in lettuce. Serve with remaining teriyaki sauce for dipping.


SNAPPY TIPS: I like to use Bibb lettuce but you could also use baby romaine or your favorite type of lettuce. For a sweeter teriyaki sauce, add additional brown sugar.
SNAPPY SUBSTITUTIONS: Instead of lettuce, you could substitute tortillas. Instead of chicken, you could substitute chopped precooked shrimp or your favorite protein.
GLUTEN-FREE: For a gluten-free option, be sure the soy sauce you are using is gluten-free as well as other ingredients.
Course: Main Dish
Cuisine: Asian
Keywords: back to school lunch, kid lunch
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