Easy Chicken Parmesan Baked Pasta, perfect for holiday dinners, potlucks, or a family friendly meal!
SNAPPY TIPS: To make ahead of time, prepare dish as directed but do not put bread crumbs on top and do not bake. Cool completely, then cover baking dish with aluminum foil and refrigerate for 1-2 days. Bring to room temperature then sprinkle bread crumbs on top and bake as directed.
SNAPPY SUBSTITUTIONS: Try using your favorite Barilla pasta and sauce combinations!