DIY Hot Chocolate On a Stick, an easy recipe to make chocolate cubes for hot chocolate!
SNAPPY TIPS: Be sure to use a silicone ice cube tray (I used a 1-inch cube tray) rather than plastic so that the chocolate pops right out when done. You can also add extracts and flavoring to the chocolate but be careful that the flavorings don't cause the chocolate to seize.
SNAPPY SUBSTITUTIONS: Instead of semi-sweet chocolate chips, you could also use dark chocolate, milk chocolate, or bittersweet chocolate. Instead of lollipop sticks you could also use candy canes or popsicle sticks.