Raspberry Sangria Punch, easy white wine sangria drink recipe great for a holiday party! SnappyGourmet.com
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5 from 3 votes

Raspberry Sangria Punch Recipe

Raspberry Sangria Punch, easy white wine sangria great for a crowd and holiday parties!
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Yield 10 - 12 servings
Author Lisa Huff


  • 2 bottles white wine (such as Sauvignon Blanc or Pinot Grigio)
  • 3/4 cup Torani Raspberry Syrup
  • 1/2 cup rum
  • 1/2 cup peach schnapps
  • 1 (12 oz.) package fresh raspberries
  • 3 limes quartered & sliced
  • 2 oranges quartered & sliced
  • 2 lemons quartered & sliced
  • 1 liter sparkling water
  • Ice


  • Pour wine into a large punch bowl. Add raspberry syrup, rum, and peach schnapps. Stir to combine.
  • Add raspberries, limes, oranges, and lemons to bowl. Stir to combine. Let sit about 30 minutes.
  • Add sparkling water and ice, and stir gently until combined. Serve immediately.


SNAPPY TIPS: For a more carbonated cocktail add additional sparkling water.
SNAPPY SUBSTITUTIONS: Instead of fresh raspberries you can substitute frozen raspberries. Depending on how sweet your wine is you may prefer a soda (ginger ale or lemon-lime) instead of sparkling water.
Course: Drink
Cuisine: American
Keywords: homemade fruit sangria
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